Avocado Egg Cups

avocado egg cupsThis is one for the weekend breakfast bonanza but it’s simple enough to make on a workday morning as well ^_^

Prep time: 10 mins

Cook time: 15 mins

Total time: 25 mins

Yield: 4 Servings


  • 2 avocados
  • 4 eggs
  • 3 bacon strips, cooked and crumbled
  • 1 tablespoon green onions, chopped
  • 1/8 teaspoon onion powder
  • No salt seasoning blend (aka Mrs. Dash or something similar)
  • salt and pepper to taste


  1. With a knife, cut avocados lengthwise into halves and remove pit. If needed, hollow out slightly to make room for eggs.
  2. Arrange avocados in a single layer on a baking dish and sprinkle with the no salt seasoning blend. Break an egg into each avocado half and season with onion powder, salt and pepper to taste. Bake in a 425° F oven for about 10 to 15 minute or until eggs are cooked. Remove from oven and add bacon crumbles then garnish with green onions. Serve hot.

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