4 avocados, halved and pitted
14 oz of tuna, drained (I used a mix of regular tuna in water and Thai Style tuna by Starkist)
1 red bell pepper, diced
1 Serrano or Poblano pepper diced or minced
1 cup cilantro leaves, roughly chopped
1 lime, juiced
salt and pepper
Scoop out some of the avocado from the pitted area to widen the “bowl” area. Place the scooped avocado into a medium-size mixing bowl. Mash it with a fork.
Add the tuna, bell pepper, jalapeno, and cilantro to the mixing bowl. Pour lime juice over. Stir it all together until everything is well mixed.
Scoop the tuna into the avocado bowls. Season with salt and pepper.